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How to Get Soft Centers, Gentle Spread, and Real Flavor Fresh‑milled cookies are where many bakers hit a wall. You follow the recipe.You chill the dough.You bake carefully.…and still end up with cookies that are thick, dry, or stubbornly refuse to spread. At Gee4Life, we’ve been there — and the truth is this: Fresh‑milled cookies don’t behave like white‑flour cookies.They need different support, especially in Phoenix’s dry climate. Let’s talk about what’s really going on — an